Tuesday, January 25, 2011


1/3 cup apple juice,no sugar added
2 tablespoonssoy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1/2 teaspoon grated orange rind
1/4 teaspoon minced fresh ginger root
12 ounces skinned and boned chicken breast, cut into 1/2 inch dice
1 teaspoon vegetable oil
Combine first 6 ingredients in medium bowl; add chicken. Cover and refrigerate overnight or at least 6 hours, stirring occasionally. Heat oil in medium saucepan; remove chicken from marinade and saute in heated oil 8 minutes, stirring often. Add marinade; cook 2 minutes longer.

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