I WAS IN A RECIPE SWAP ON SWAP BOT AND WAS GIVIN SOME GREAT RECIPES!
I HAD PERMISSION TO SHARE THEM.
STUFFED BELL PEPPER CASSEROLE
Belinda made up this recipe because when she does stuffed peppers she ends up throwing peppers away because neither her nor her husband would eat them
1 lb of
1 cup instant rice
4 small cans of tomato paste
Chop your onion and bell pepper up . Brown the pepper and onion in a pot with the ground beef. Drain grease off the meat mixture. Add the other ingredients and mix well. Put in a 2 quart casserole dish and bake at 375 degrees for 45 min.