Wednesday, December 15, 2010

CHRISTMAS MORNING CASSEROLE

                                            CHRISTMAS MORNING CASSEROLE

30 Saltine Crackers
6 Eggs
2 C. Milk
2 C. Grated Cheese
1 / 2 C. Melted Butter
1 / 2 C. Bacon, Ham or Sausage

Preheat oven to 400 degrees. Crumble crackers in a 9 x 13 inch pan. Combine remaining ingredients and pour over crackers. Bake 20 minutes. Can be prepared the night before, refrigerated and then popped into the oven while you open CHRISTMAS presents.

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