Friday, December 10, 2010


                                                               SPICED TEA


  • 2 cups water
  • 3 tea bags (unflavored black tea)
  • 4 star anise
  • 1 3-inch-long cinnamon stick
  • 1 cup passion fruit nectar
  • 3 tablespoons honey
  • 2 tablespoons lemon juice


  1. In a medium saucepan bring water to boiling. Add tea bags, anise, and cinnamon stick. Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
  2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.

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