PLUM PUDDING

                                                             PLUM PUDDING

BATTER

1 C. Sugar
2 Tbsp. Butter
3 Tsp. Baking Powder
3 C. Flour
1 C. Sweett Milk

FILLING

4 C. Dark Red Plums
1 C. Sugar
1 Pt. Hot Water
2 Tbsp. Butter

DIRECTIONS

Mix the batter ingredients with your hands (this will be stiff). Cook plums, sugar, water and butter until sugar is dissolved. Spread the batter in the bottom of cake pan, then pour plums over it. Bake 30 minutes at 400


NOTE:: Peaches can be used instead of Plums