THIS RECIPE WAS SHARED WITH ME FROM MY FRIEND GAIL, AND IT WAS OKAY WITH HER FOR ME TO SHARE IT............
CORN TORTILLA CHICKEN LASAGNA
Alison and Larry Gilmore's Corn Tortilla Chicken Lasagna
With Extra Beans, This Southwest-style Lasagna Can Feed More
From the Kitchen of Alison and
Alison Gilmore and her husband Larry, cook large casseroles and
Servings: Over 8
Cook Time: 60-120 min
feed the homeless in their town's park every Sunday. This
belly-filling dish feeds a crowd.
This recipe appears in the "The Taste of Home Cookbook: Cooks Who
6 cups chicken breast, cooked and cubed
2 cans (one 28 ounces, one 16 ounces) kidney beans, rinsed and
3 jars (16 ounces each) salsa
3 cups (24 ounces)
3 green peppers, large and chopped
3 cans (3.8 ounces each) ripe olives, sliced and drained
3 cups (12 ounces) , shredded
3 cups (12 ounces) cheddar cheese, shredded
Top each with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa,
1/2 cup sour cream, 1/2 cup green pepper, about 1/3 cup olives,
1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese.
Repeat layers twice.
Cover and bake at 350° for 25 minutes. Uncover; bake 10-15
minutes longer or until cheese is melted.