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Diabetic Recipes: Sugarless Apple Pie Recipe
I used to try to make my own crust, unsuccessfully, I gave up. I buy the crust and do the rest. I cheat!
1 (12 oz.) can frozen concentrate, thawed
3 tbsp. cornstarch
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
5-6 apples, peeled, cored and sliced
Mix all ingredients, bring to a boil. Pour into crust-lined pie plate. Top with remaining crust. Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.
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