SAUGAGE POTATOE CASSEROLE

                                             SAUGAGE POTATOE CASSEROLE

1 LB PORK SAUGAGE
1 {10 3/4 oz} can cream of muchroom soup {undiluted}
3/4 cup milk
1/4 cup chopped onion
1/2 tsp. salt
1/4 tsp.pepper
3 cups thinly sliced,peeled potatoes
1 cup shredded cheddar cheese

In a large skillet, cook saugage until no longer pink. Drain.In a
bowl, combine soup, milk, onion, salt, and pepper.In an ungreased
baking dish, layer half the potatoes, soup mixture, and saugage.
Repeat layers. Cover and bakeat 350 for 1 1/2 hours or until
potatoes are tender. Uncover and sprinkle with cheese. return to
oven until cheese is melted, about 5 minutes.