"FRENCH ONION" MEATBALLS
2 packages {18 oz each} frozen cooked meatballs
1 jar {12 ozs} beef gravy
1 package {1 oz} dry onion soup mix
1 tbsp dry sherry, if desired
{1} Place meatballs in 4 to 6 quart slow cooker. Mix gravy, soup mix
and sherry. Add to meatballs and gently mix.
{2} Cover and cook on low heating 3 1/2 to 4 1/2 hours. Serve with
fondue forks or long toothpicks.
18 servings {4 meatballs each}.
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