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Soup Recipes: Sour Cream And Chive Potato Soup
3 cups of diced, peeled potatoes
1/2 cup of diced celery
1/2 cup of diced onion
1 1/2 cups of water
1/2 teaspoon of salt
2 cups of milk
1 cup of sour cream
2 tablespoons of flour
1 tablespoon of chopped chives
In large saucepan, combine the potatoes, celery, onion, water, chicken bouillon cubes, and the salt. Cover and cook until the potatoes, onions, and celery are tender, or about 20 minutes. Do not overcook potatoes. They should be just tender, not mushy. Next, add 1 cup milk and heat through. In medium bowl, mix the sour cream, flour, chives and the remaining 1 cup milk.
Gradually stir the sour cream mixture into the soup. Cook over low heat, stirring constantly, until thickened.
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