MISS HULLING'S MACARONI AND CHEESE...........BY KEL'S

I WAS IN A RECIPE SWAP ON SWAP BOT AND WAS GIVIN SOME GREAT RECIPES!
I HAD PERMISSION TO SHARE THEM.


BY:: KEL'S

Miss Hulling's Macaroni And Cheese

Ms. Hullings is a cafeteria from our area.  They had excellent food, I'm not sure there are anymore open anymore it's been so long since I've gone.

Yield: 4 to 6 servings

1/4 cup (1/2 stick) butter

1/4 cup all-purpose flour

1/2 teaspoon salt

3 cups milk

2 cups grated Cheddar cheese, divided

8 ounces elbow macaroni



1. Preheat oven to 375 degrees. Grease a 1 1/2 - to 2-quart baking dish.

2. Melt butter in a large saucepan. Blend in flour and salt. Gradually add milk, stirring constantly. Cook over medium-high heat, still stirring, until sauce thickens. Add 1/2 cup cheese and stir until melted.

3. Meanwhile, bring a large pot of salted water to a boil. Add macaroni; stir. Cook just until tender. Drain well. Add to cheese sauce; mix well. Transfer to prepared baking dish. Sprinkle with remaining 1 1/2 cups cheese.

4. Bake for 15 minutes, until cheese melts and dish is hot throughout. Turn on broiler. Place under broiler until cheese bubbles and browns lightly.

Per serving (based on 6): 451 calories; 25g fat (50 percent calories from fat); 15g saturated fat; 72mg cholesterol; 19g protein; 37.5g carbohydrate; 7g sugar; 1.5g fiber; 480mg sodium; 420mg calcium; 290mg potassium.

Looking for more great recipes?
Check out the Recipe Exchange, Food Editor Judith Evans' blog
http://www.stltoday.com/recipeexchange